- Joint FAO / WHO Expert Committee on Food Additives (JECFA)
- Пищевая промышленность: объединённый комитет экспертов ФАО \ ВОЗ по пищевым добавкам и контаминантам
Универсальный англо-русский словарь. Академик.ру. 2011.
Joint FAO / WHO Expert Committee on Food Additives (JECFA)
Смотреть что такое "Joint FAO / WHO Expert Committee on Food Additives (JECFA)" в других словарях:
Joint FAO/WHO Expert Committee on Food Additives — The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is a scientific expert committee that is jointly run by the United Nations Food and Agriculture Organization and the World Health Organization.The committee meets twice per year,… … Wikipedia
Joint FAO/WHO Expert Committee on Food Additives — JECFA Le JECFA , Joint FAO/WHO Expert Committee on Food Additives (en) désigne le comité international mixte FAO/OMS d experts sur les additifs alimentaires[1]. Créé en 1956, initialement pour évaluer l innocuité des additifs alimentaires, il… … Wikipédia en Français
Gemeinsamer FAO/WHO-Sachverständigenausschuss für Lebensmittelzusatzstoffe — Der Gemeinsame FAO/WHO Sachverständigenausschuss für Lebensmittelzusatzstoffe (engl. Joint FAO/WHO Expert Committee on Food Additives JECFA) wurde auf einer gemeinsamen Konferenz der Ernährungs und Landwirtschaftsorganisation (FAO) und… … Deutsch Wikipedia
JECFA — Der Gemeinsame FAO/WHO Sachverständigenausschuss für Lebensmittelzusatzstoffe (engl. Joint FAO/WHO Expert Committee on Food Additives JECFA) wurde auf einer gemeinsamen Konferenz der Ernährungs und Landwirtschaftsorganisation (FAO) und… … Deutsch Wikipedia
JECFA — Le JECFA , Joint FAO/WHO Expert Committee on Food Additives (en) désigne le comité international mixte FAO/OMS d experts sur les additifs alimentaires[1]. Créé en 1956, initialement pour évaluer l innocuité des additifs alimentaires, il travaille … Wikipédia en Français
Comité mixte FAO/OMS d'experts des additifs alimentaires — JECFA Le JECFA , Joint FAO/WHO Expert Committee on Food Additives (en) désigne le comité international mixte FAO/OMS d experts sur les additifs alimentaires[1]. Créé en 1956, initialement pour évaluer l innocuité des additifs alimentaires, il… … Wikipédia en Français
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
JECFA — Joint Expert Committee on Food Additives [FAO/WHO] … Medical dictionary
JECFA — • Joint Expert Committee on Food Additives [FAO/WHO] … Dictionary of medical acronyms & abbreviations
Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… … Wikipedia
Стевиозид — Химическая формула стевиозида Стевиозид (англ. steviosides) гликозид из экстракта растений рода Стевия (лат. … Википедия
